Start the tab, put the meter on the TV, and let your guests keep it full. They scan, chip in, and their name (and face) pops up on screen with "the next round's on me." The bar stays open longer and the host doesn't foot the whole bill.
Name it, set the starting tab and drink prices, connect your Stripe account. About five minutes.
Open the display on any TV with a browser. The bartender taps drinks on their phone and the meter drops.
Scan the QR, chip in by card or Apple Pay, and their name hits the screen. Print tent cards for the tables.
Money goes straight into your own Stripe account. Stripe's normal card processing applies, and we take 1% of tank pay-ins on top of that. Cash you log at the bar is free.